How to make bacon cake

Here is an introduction to the method of making bacon cakes. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Knead the flour, water and salt into a soft dough. After the sugar is left for a few hours, it is easy to pull into sheets as shown in the picture.

2.1Pull a small piece of dough, stretch it out, wrap it with a piece of bacon, and pinch it to close the top.

3.2 Cook the bacon and cut it into very thin slices

4. Add a little oil to the pan to prevent sticking, fry slowly over low heat until the skin is golden brown and the bacon fat seeps out and becomes thinner.

What do you think? The steps for making bacon cakes that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.