For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of Mexican chicken patties. 1. Add 15 grams of salad oil to 200 grams of flour, then add about 95-100 grams of water. You can adjust the amount according to the softness and amount of the dough. Knead into dough, put into plastic bag or cover with damp cloth and let rise for 20 minutes. This is the result of a special search on the Internet. I didn’t add oil when I made it for the first time, and I don’t think the difference is very big 2.1 Add shredded cheese and chopped onion to the diced chicken, then add this Kewpie salad dressing and mix. I bought this dressing at Carrefour, and it should also be sold in other large supermarkets. It has not been on the market for long and tastes very good. Very easy to use. Heat the seasoned chicken in the microwave or stir-fry in a pan over direct heat. Stir well, if you feel it is bland, you can add less salt 3.2 Peel and debone the chicken legs, blanch them in boiling water until cooked through, then cut into small cubes for later use. I guarantee the restaurant uses chicken breast, but my family never eats chicken breast, so when chicken breast is used, we always use chicken legs instead. If you like chicken breast, then there is no need to say 4.1 The pancake is ready when it starts to bubble and become crispy. 5.2 Cut the fermented dough into small pieces, roll each piece into a round shape and bake it in a pan over low heat without adding oil. 6. Put the prepared diced chicken on the pancake 7. Fold the other side of the pancake over and cover the diced chicken. The pancake is ready. Look at the editor’s introduction today. In fact, the Mexican chicken patties you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home! |
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