How to make eggplant with tomato sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making eggplant with tomato sauce.

1.121. Ingredients: 2 long dried shrimps, 1 tablespoon tomato sauce, 4 cloves of garlic, 4 slices of ginger, corn starch to taste Seasoning: 3 tablespoons of lard, 3 tablespoons of olive oil, 3 tablespoons of Heinz ketchup, 3 tablespoons of salt, 3 tablespoons of chicken essence, 1 tablespoon of sugar, 13 spices, some light soy sauce

2.21 I cut the eggplant into segments in advance and steamed them directly in the pot over high heat.

3. While steaming the eggplant, wash and chop the garlic, ginger and dried shrimp and set aside.

4. Heat the pot on the fire, pour in lard and sauté the minced garlic, etc., then pour in a little water or broth.

5.1. When the soup boils, pour in the light soy sauce.

6.2 Pour starch into the ketchup and add a little water.

7. Pour in salt chicken essence and sugar to season.

8. Pour in the prepared sauce.

9. Finally, drizzle in olive oil and pour in thirteen spices before serving.

10. When the ketchup has cooled, you can tear it into strips, pour the ketchup over it and sprinkle some minced garlic as garnish.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for eggplant in tomato sauce. If you are interested, go home and buy the ingredients to try making it.