How to make braised pork with lettuce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of braised pork with lettuce.

1. Prepare the lettuce stems.

2.12 Peel and clean the lettuce stems.

3.21 Wash the lettuce stems and cut them into pieces.

4.12 Remove the hair from the three-line meat and wash it clean.

5.21 Cut into pieces.

6.1 Wash and cut ginger, garlic and dried chili into sections. Wash the peppercorns and put them in a container for later use. Wash and chop the green onion.

7.2 Wash fennel, cinnamon, star anise, bay leaves, orange peel and white cardamom and put them in a bowl.

8. Heat oil in a pan.

9. Pour in the meat and fry until oily. The meat is severely shrunk, so take it out.

10. Leave some oil in the pan (scoop out the excess oil), add sugar and stir-fry.

11. Stir-fry until the sugar starts to bubble.

12. Add the fermented black beans and stir-fry until fragrant. Then add spices, chili, ginger and peppercorns and stir-fry until fragrant.

13. Add the stir-fried meat and stir-fry until fragrant.

14. Add the chopped lettuce stems and stir-fry for a few times.

15. Add appropriate amount of water and cook. The water should cover the lettuce stems. Bring to a boil over high heat, then simmer over low heat for about 20 minutes. After cooking, add appropriate amount of salt and chicken essence.

16. Put it into a container and sprinkle with chopped green onion.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised pork with lettuce? Then take action quickly!