How to make braised fish lips

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of braised fish lips

1.12 Soak a bag of grass carp lips in warm water to thaw, then wash and drain. (Note: I forgot to take this photo. This one was picked up from the Internet. There is a discount sign on it. Just bear with it!)

2.21 Cut the red pepper into rings, slice the ginger, and dice the garlic

3. Chop the green onions

4. Pour half of the oil into the wok and heat it over high heat until it is 80% hot.

5. Add the fish lips, turn to medium heat, and fry until the skin is browned

6. Remove and drain the oil

7. Leave a small amount of oil in the wok, add red pepper, ginger and garlic and fry until fragrant

8. Add fried fish lips, two spoons of salt, a spoon of bean paste, a spoon of chopped pepper sauce, a large spoon of vinegar, pour in half a pot of water, mix well, boil over high heat, then reduce heat, cover the pot and simmer for 10 minutes

9. When the water is half dried, add chicken powder, pepper powder, and a small amount of starch to thicken. Finally, simmer over high heat and sprinkle with chopped green onions when serving.

Maybe you have eaten many versions of braised fish lips, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.