How to make double sesame purple sweet potato glutinous rice cake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making double-sesame purple sweet potato glutinous rice cakes.

1. Ingredients for double sesame purple sweet potato glutinous rice cakes---glutinous rice flour.

2.12 Double Ma Purple Sweet Potato Glutinous Rice Cake Ingredients---Purple Sweet Potato.

3.21 Wash the purple sweet potato, peel it, slice it, steam it, and then use a spoon to mash it into purple sweet potato puree.

4.1 Then stir evenly and let cool for later use.

5.2 Then add sugar.

6.12 Then roll it into a big ball.

7.21 Roll the purple sweet potato puree into balls of apricot size.

8. Add boiling water to blanch the glutinous rice until it is more than 60% cooked, then gradually knead it into a smooth dough.

9. Knead the purple sweet potato and glutinous rice again in the ratio of 2:3.

10.1 Then roll the mixed dough into small balls.

11.2 Knead repeatedly until the dough becomes smooth.

12. Then flatten the dough into a pancake and wrap the purple sweet potato ball in the mixed pancake.

13. Then gradually roll it into balls.

14. Then flatten it into a pancake shape.

15. Then brush the pancake with water.

16. Then scatter the two-color sesame seeds on a plate and put the dough brushed with water into it.

17. Then take it out and press it into double sesame purple sweet potato glutinous rice cake.

18. Heat the pan with cold oil, brush the pan with oil and put in the dough.

19. After one side is shaped, brush it with oil and turn it over and fry until both sides are golden and puffed up.

20. Place the finished cake on a plate and serve.

The specific steps for making the dish of Double-Hemp Purple Sweet Potato Glutinous Rice Cakes have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.