How to make Chinese date and wolfberry pigeon soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the dish of jujube, wolfberry and pigeon soup.

1. Clean the pigeons and rinse them with clean water. Boil a pot of water, blanch the pigeons and clean them. Put the processed pigeons into the pot, add the chopped scallions and ginger slices, add half a pot of water and turn on the fire. Soak the red dates and wolfberries in clean water in advance.

2. Wait until the water in the pot boils, use a large spoon to remove the floating foam in the pot, add the jujube and simmer on the lowest heat for 2 hours

3. After 2 hours, the pigeon is basically stewed. Put the soaked wolfberry into the pot, add 1 teaspoon of salt and a few drops of sesame oil, and then stew for 15 minutes.

4. After 15 minutes, turn off the heat and drink the soup and eat the meat.

I have introduced to you the recipe of this jujube, wolfberry and pigeon soup. So when you are cooking, I also remind you to be careful to make delicious dishes!