How to make handmade egg and mushroom noodles

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a handmade egg and mushroom noodle, you can make it at home in the future.

1. Crack two eggs into a bowl

2. Add flour and mushroom powder, add appropriate amount of water, and then stir evenly

3. Put it into piping bag

4. Arrange the piping bag and cut a hole at the top (the size of the hole can be as you like, which is the thickness of the noodles.)

5. Then squeeze it into the prepared noodle soup.

6. Put some personal favorite things

7. It’s ready

Well, after reading the editor’s introduction, I think housewives should quickly throw away the handmade egg and mushroom noodles in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.