How to make four-color toast

As winter approaches, it’s time for stewing. The method of making four-color toast is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Knead all ingredients except salt and butter into a smooth dough.

2. Roll the dough into thousands of strips, add salt and butter and knead it like rubbing clothes.

3. After kneading, let it sit for a while. Mine only has a little film, and it would be better if it can be kneaded into a glove film.

4. Divide into four equal parts and add matcha powder, cocoa powder and chopped cranberries respectively.

5. Take another dough, roll it into a long strip and cover it with dried fruits.

6. Roll up from bottom to top.

7. Roll up the rest in the same way and put it into the mold to rise until it is 80% full. Oven 180/40 minutes.

8. My toast mold is small and has no lid, so the amount is a bit too much, so it becomes this shape. Hehe, it’s not bad!

9. The inside is pretty good. As soon as it was cut open, the children couldn’t wait to eat it.

10. Come to Zhang Meidi!

Eating more home-cooked meals is good for your health. The four-color toast is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.