How to make sesame oatmeal crispy cookies

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make sesame oatmeal crispy cookies. Let's learn it well.

1. Heat the vegetable oil in a water bath. Choose oil that has no special smell, such as corn oil.

2.12 Pour in brown sugar. Of course, the amount of brown sugar depends on your own consideration.

3.21 Simple stirring

4. Prepare the flour, ordinary flour will do. Add one teaspoon of baking powder and half a teaspoon of baking soda

5. Add 30 grams of oatmeal

6.12 Add 30g of black sesame seeds

7.21 Pour the mixture of brown sugar and oil into

8. Add an egg at the end

9. Knead into dough

10. Divide into small balls

11. Prepare the baking sheet

12. Put the small balls into the baking pan and press them into thin pancakes. Try to make them as thin as possible so that they will be crispy when baked. But be careful not to damage it

13. Middle level. 180 degrees. Bake for 10 to 15 minutes and it will be ready. Come and try it. So crunchy.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make sesame oatmeal crispy cookies, and cook it yourself. This way, you will be the healthiest.