How to make fried loofah with oil gluten

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying loofah with oil gluten.

1. Prepare the raw materials

2.12 Wash the loofah and scrape off the old skin, leaving the tender green part inside. Wash the loofah and cut it into dice

3.21 Put oil in the pan and fry minced garlic and chili

4. Add the fried gluten, stir fry, add a little water, cook the fried gluten, and let it soften

5. After the gluten is softened and the soup is almost dry, add the loofah.

6. Stir-fry and add salt and oil

7. Stir-fry until the loofah changes color and turn off the heat.

After reading the editor’s introduction, I think many friends will be interested in fried loofah with oil gluten. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.