How to make chestnut and chicken porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making chestnut and shredded chicken porridge.

1. Prepare the necessary ingredients.

2. Put the chicken breast into water, add ginger slices, scallions and cooking wine and cook slowly.

3. After washing the rice, put it into a casserole, add appropriate amount of water, and simmer over low heat.

4.Cook the chestnuts and remove the shells.

5. Crush the chestnut meat and set aside.

6. Tear the cooked chicken breast into thin strips and set aside.

7. After the rice has expanded, add the chestnut meat and continue to simmer.

8. Add shredded chicken and simmer until thick.

9. Add appropriate amount of salt, chicken essence and other seasonings.

Maybe someone in your family knows how to make chestnut and shredded chicken porridge, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.