How to cook mixed spinach

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make mixed spinach. I believe it will definitely be good for you.

1.1 Chop into small pieces, heat the pan without adding oil, add the spinach and stir-fry for about a minute.

2.2 Wash the Chinese spinach and spread it out for a day to allow some of the water to drain away.

3. Serve quickly, press tightly, cover with lid and seal. This will take a few hours. If you have time, it is best to seal overnight.

4. Take it out, there is a pungent smell, mix it with: chili oil, MSG, salt, vinegar, sugar, and pepper, and it's done.

The detailed steps for mixing water spinach have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.