How to make squash and meat pie soup

How to make squash and meat pie soup

Many working people don't like to cook for themselves, firstly because they don't have the time, and secondly because they are too lazy to cook. The dish of squash and meat pie soup is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Peel the squash, but don’t peel it very cleanly. This way it tastes crispier.

2. Open four lines at once. As shown in the picture.

3. Cut into slices.

4. Let the freshly cut melon slices rest for 10 minutes before putting them into the pot, so that the soup will be sweeter.

5. This is Chaoshan meat pie. Slices or strips do not affect the taste.

6. Add 10 grams of oil to a cold pan. Put the meat patties into the pan. Fry on medium heat for a while.

7. Add the zucchini and stir-fry evenly over medium heat.

8. Stir-fry until the squash releases water.

9. Add three bowls of water. Bring to a boil, then turn to high heat and boil for 3 minutes.

10. Season with soy sauce and salt and serve.

11. Add coriander when serving. The delicious squash soup is ready~

If you want to have a healthy body, it is best to cook by yourself. The recipe of pumpkin and meat pie soup is easy, the ingredients are easy to find, and it is healthy and delicious.

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