How to make purple sweet potato steamed buns

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making purple sweet potato steamed buns is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Prepare 150g of flour and 3g of yeast. Put the yeast into 100ml of warm water for fermentation. After the yeast water is left to stand for 10 minutes, pour it into the flour and start kneading the dough.

2. Cook the purple sweet potato, stir it into purple sweet potato puree, mix it with 100g flour, pour in the yeast water prepared earlier and knead it into purple sweet potato dough

3. Put the kneaded dough into a pot of warm water and let it stand for about an hour.

4. Knead the fermented dough into pieces, knead the purple sweet potato dough into a round shape and wrap it inside. Then roll it into a ball, cut a cross with a knife, and squeeze the edges to open it.

5. Steam for about 10 minutes and it's ready to serve.

I would like to remind everyone that you can eat purple sweet potato buns with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.