How to make cheesecake

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of cheesecake is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare all the materials

2. Separate the egg whites and egg yolks into water-free and oil-free bowls and basins for later use.

3. Melt the milk and cheese in water and stir until smooth

4. Add butter and continue to melt it in water, stirring evenly

5. Add egg yolks one by one, stir evenly before adding another

6. Sift in low-gluten flour and mix well.

7. Mix the cheese paste

8. Add a few drops of white vinegar to the egg whites and beat until they are coarsely foamed. Heat the oven at 90 degrees on the upper fire and 135 degrees on the lower fire. Pour two-thirds of warm water into the baking tray and put it in the oven to preheat.

9. Add sugar and beat until wet and foamy (add sugar in three batches)

10. Lift the egg beater until it has a curved corner.

11. Pour one third of egg whites into the cheese paste and mix well

12. Pour the mixed cheese paste back into the remaining egg whites and mix well

13. Mixed cheesecake batter

14. Apply a layer of butter on the bottom and sides of the mold

15. Pour the cheesecake batter into the mold, use a toothpick to draw a Z shape to remove the bubbles, then pick up the mold and shake it.

16. Put the cake in a preheated oven, place it on a baking tray filled with hot water, set the upper heat to 90 degrees and the lower heat to 135 degrees, and bake the lower layer for 70 minutes (baking in a water bath)

17. After baking, place it in the oven for 30 minutes, then take it out and let it cool before unmolding. Or, after it has cooled completely, place it in the refrigerator for four hours before unmolding it for a better taste.

18. Finished product image

Have you learned how to make cheesecake? When making cheesecake, do not add light or dark soy sauce, as this will make the color of the dish too dark.