How to make brown sugar sesame cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making brown sugar sesame cake.

1. Knead the dough evenly first.

2.12 Roll into thin slices.

3.21 Apply a layer of oil first.

4.1 rolled up from internal beta.

5.2 Sprinkle with brown sugar and chopped sesame seeds.

6. Roll it up from one end and fry it with sugar for 5 minutes.

7. Press flat with your hands.

8. Roll into 5 mm thick dough.

9. Put a little oil in the pan and put in the dough.

10. Generally, pancakes are turned three times and fried on all four sides. The color will turn golden yellow.

11. Remove from the pan and let cool slightly.

12. Cut and serve. Enjoy.

The method of making the delicious brown sugar sesame cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!