How to make garlic braised eel

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make garlic braised eel.

1. Buy fresh eels and have them prepared by the vendor. You can remove the bones and cut them into slices, or leave the bones.

2.1 Prepare ingredients: red pickled pepper, young ginger, bean paste, dried peppercorns

3.2 Go home and wash off the blood stains, marinate with cooking wine for 10 minutes, then rinse with clean water and drain

4. Add more oil to the pan, add pickled pepper, bean paste, garlic, young ginger, and peppercorns and stir-fry until the oil turns red.

5. Add the eel pieces, 2 tablespoons of soy sauce, sugar and cooking wine and stir fry.

6. Add appropriate amount of water and bring to a boil, cover the lid and simmer on low heat for 15 minutes, add appropriate amount of sugar and cook on high heat until the sauce thickens, add green onions and stir-fry until evenly mixed (eels are very delicious and do not need to add chicken powder or the like)

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make garlic braised eel