How to make fresh milk fruit chiffon cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of fresh milk fruit chiffon cake.

There is no way that 1.16 inches will always crack. About 40 minutes

2.2 I baked a 6-inch original chiffon cake. According to the recipe, the amount of sugar is already very little and cannot be reduced any further. I added a few drops of lemon juice to the egg whites and beat them quite vigorously, and they turned out to be ideal. Stir evenly without removing bubbles. Bake for about 20 minutes

3.60 minutes, slowly recovered a little. Remove from oven, let cool and demould

4. As expected, I grew taller significantly this time. Carefully cut in the middle.

5. Whip the cream with sugar. Spread a layer of cream and add fruit pieces. Apply butter and smooth it out, then cover with a second layer.

6. Smooth the cream evenly (although it will never be smooth enough), decorate with your favorite fruits. Be careful not to choose fruits that oxidize quickly

If you have been eating takeout all year round, now that you know how to make fresh milk and fruit chiffon cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.