How to cook pork loin slices

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of stir-fried pork loin slices. You must try it after reading it.

1. Wash the pork loin, cut it open and remove the smell.

2.12 Use a slanted knife to slice the pork loin into thin slices.

3.21 Add cooking wine, sugar and black pepper to the sliced ​​pork loin, mix well and marinate for 10 minutes.

4. Boil water in a pot and blanch the marinated pork loin twice.

5. Cut the green onion into flowers, and chop the garlic, chili and green pepper.

6. Pour sesame oil into the pot, add peppercorns and chili peppers and stir-fry over low heat until fragrant.

7. Add garlic, onion and green pepper and stir-fry until fragrant.

8. Add another tablespoon of fresh scallop sauce and stir-fry until fragrant.

9. Pour the soup on the blanched pork loin slices and mix well.

Today’s introduction to stir-fried pork belly ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.