How to make dumplings stuffed with cheese

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make dumpling-stuffed cheese pie.

1.1 Heat olive oil in a pan and sauté vegetables, minced meat and onions.

2.2 First, beat CreamCheese, eggs, salt and chili powder into liquid.

3. Pour in the cheese paste in step 1, simmer over low heat, cover, and simmer for 2 minutes.

4. Then put it in the preheated oven at 180 degrees for 12 minutes.

The recipe for the delicious dumpling-stuffed cheese pie that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!