How to make curry shrimp

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to curry Arctic shrimp.

1. About 500 grams of Arctic shrimp, thawed, drain the water, and add a little starch

2. Dice the onion

3. Put a small amount of oil in the pan, heat it up, put in the Arctic shrimp and fry them quickly until they are 70% to 80% cooked.

4. Remove the Arctic shrimp and drain the oil

5. Put a piece of butter in the pot. If you don’t like the taste of butter, you can use ordinary vegetable oil instead.

6. When the oil is hot, add the diced onion and fry until fragrant

7. Add curry powder and stir fry (you can also add curry cubes)

8. Pour appropriate amount of water and milk into the curry sauce and mix well

9. Add the Arctic shrimp, salt and MSG, and remove the shrimp when the juice is reduced.

Maybe someone in your family knows how to make curried Arctic shrimp, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.