How to make sesame sauce with beans

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook green beans with sesame sauce.

3. The beaten peanut sesame paste can be placed in a fresh-keeping box and stored in the refrigerator for about a week. In fact, it can be kept longer, but if you are worried, just make as much as you eat.

4. Remove the heads and tails of the long beans, cut them into neat sections, boil water, add the beans, a little oil and salt, and blanch them. After cooking, take out and soak in ice water for a more refreshing taste.

5. Cold sauce: homemade black sesame peanut butter, light soy sauce, aged vinegar, a little chicken essence, sugar, mashed garlic, sesame oil, and chili oil, mix well! ! Mix well with beans and store in refrigerator for better taste! ! This sauce is delicious when mixed with noodles, jelly, and other dishes.

6. Refrigerate and enjoy! ! !

Although the dish of green beans with sesame sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.