How to make homemade bread

The dish of homemade black bread takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of homemade black bread. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the ingredients

2. Pour the beer into a bowl, add sugar and heat in the microwave for one minute. When the sugar melts and the beer temperature reaches 35°, add yeast, stir and let stand for 40 minutes.

3. Knead the dough for 30 minutes. When it is smooth, cover it with a cloth and wait for it to double in size. Remove the surface and let it sit for 20 minutes.

4. Cut the dough into two equal parts, roll it into a ball, and relax it.

5. Place the two doughs on a greased baking tray and wait for them to double in size (place a pot of hot water under the baking tray to make it rise faster)

6. Let the dough double in size

7. Spray water and sift the dry flour to make cuts (make a few cuts at will), let it stand for 15 minutes, and preheat the oven at 210° for 5 minutes

8. Put it in the oven and bake for about ten minutes

9. Bake in the oven at 210° for 20 minutes, then bake at 180° for 10 minutes after coloring, and finally bake at 150° for another 10 minutes (depending on the temperature of your own oven)

10. This is the cooled bread, it smells delicious.

Even if you have no cooking experience, don’t be afraid. The method of making homemade black bread is very simple and ordinary people can learn it easily.