Qianjiang oil braised prawns spice recipe

Qianjiang's braised prawns in oil is quite famous, mainly because the prawns taste sweet, so it is deeply loved by consumers. If we want to make food like Qianjiang braised prawns, we need to prepare seasonings such as cinnamon, star anise and amomum villosum in advance, and then mix these spices together to make the braised prawns. Now let us learn about the spice recipe of Qianjiang braised prawns.

Qianjiang oil-braised prawns special spice recipe

Recipe: 8 grams of cinnamon, 8 grams of star anise, 8 grams of fennel, 10 grams of jade fruit, 10 grams of cardamom, 10 grams of amomum, 15 grams of angelica, 2 grams of bay leaf, and 5 grams of white cardamom.

Method: Mix the above spices.

Usage: Wash all spices with water before putting them into the pot. Larger spices should be broken into pieces after washing.

Function: Remove fishy smell and enhance fragrance.

Qianjiang oil-braised prawns special sauce recipe

Recipe: 25 grams of Jingsha hot sauce, 10 grams of chili powder.

Method: Add chili powder to Jingsha hot sauce and mix well.

Additional notes:

1. Jingsha hot sauce is a specialty of Jingzhou and Shashi in Hubei. It is made by fermenting broad bean paste and bright red pepper sauce. It is an authentic Jingchu family-inherited farm-made sauce.

2. The Qianjiang braised prawns made with Jingsha hot sauce have the most authentic taste, but people in different regions can also add other seasonings according to their own tastes. For example, Chongqing people can add Zhou Junji spicy lobster seasoning, Sichuan people can add Pixian bean paste, Hunan people can add Lameizi chili sauce, and Guangxi people can add Guilin chili sauce.