How to make pineapple egg tart

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pineapple egg tarts!

1.Put whipping cream, milk and sugar in a small pot

2.1 Sift the low flour and add it into 2

3.2 Heat over low heat, stirring while heating, until the sugar is dissolved, remove from heat and let cool

4.1 Then filter the egg tart water with a sieve

5.2 Add egg yolk and mix well

6. Place the tart crust in the baking pan

7. Put the pineapple pieces in it. Put four to five pieces of pineapple in one tart shell.

8. Pour the filtered egg tart water into the tart crust with pineapple chunks

9. Preheat the oven to 220 degrees on the second-to-last layer for about 20 minutes. (If you like the surface to be more focused, you can move the baking tray to the middle layer for the last 5 minutes.)

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of pineapple egg tart, if you can make it on your own, you can live a healthier life.