How to make roasted turtledove

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make roasted turtledove.

1.12 Soak the turtledove in clean water for 30 minutes.

2.21 Throw the dove away from the abdomen, but do not cut the back.

3. Put it in a bowl, add all the seasonings, mix well and put it in a fresh-keeping box.

4. Cover and marinate in the refrigerator for more than 2 hours.

5. Take a piece of tin foil, put a turtledove on it, and stuff the turtledove's abdomen with an appropriate amount of green onion and ginger.

6. Wrap the turtledove.

7. Preheat the oven to 220 degrees for 5 minutes and place the turtledove in the middle layer.

8. Bake at 200 degrees for 30 minutes, then bake at 220 degrees for 5 minutes.

After reading the detailed introduction of roasted turtledove, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.