How to make American ginseng and Panax notoginseng pork soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the American ginseng and Panax notoginseng pork soup.

1.1 Put about 12 bowls of water in a pot, add the crushed ginger, bring to a boil, then add all the (cleaned) ingredients.

2.2 Main ingredients. Among them, the bones and meat of Xishi have been boiled.

3. Cover and bring the pot to a boil over high heat, then simmer for 20 minutes.

4. Turn off the heat, put it into the vacuum cooker, cover and simmer for 3-4 hours.

5. Open the lid and add salt.

6. My American Ginseng and Panax Notoginseng Pork Soup.

The editor believes that after reading the above introduction to American Ginseng and Panax Notoginseng Pork Soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.