How to make sheep oil cake

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make mutton oil cakes.

1. Chop ginger, green onion and chili into fine pieces (add more ginger to remove the mutton smell).

2.12 Chop the mutton fat into fine pieces.

3.21 Add ginger, onion and chili.

4. Chop the choy sum into small pieces and put it into a clean cloth and squeeze out the water.

5. Add the stuffing and then add salt, pepper, MSG and curry powder and mix well.

6.1 Then knead it into dough.

7.2 Add water to the flour and stir it into small balls with chopsticks.

8. Chop the noodles into small pieces

9. Roll the dough into a thin layer and put the filling on it.

10. Roll out another piece of dough of the same size and cover the filling, pressing the edges tightly.

11. Put it in the pan and fry until both sides are golden brown.

After reading the above introduction to mutton oil cakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.