How to make almond milk toast

You take us to a restaurant and we almost drool when we see the delicious dishes. We can also try to make these delicious dishes ourselves. I will now introduce almond milk toast to you. After watching this, go to the kitchen and try to make it yourself.

1.1 Mix almonds, sugar, 90g (6 tbsp) room temperature water and blend in a food processor until thick paste

2.2 Mix 10g of Shirakami yeast with 30g of 35C warm water and let it sit for 10 minutes

4.212 Mix almond paste, high flour, and the remaining 205 grams of water, stir well, cover, autolyse (soak, introduce [url=http

6. Cover and let it ferment at room temperature until it doubles in size, about 70 minutes at 21C

7. I divided the dough into 40g x 4, 60g x 4, 80g x 4, and the last 285g, rolled them into balls, and relaxed them for 10 minutes.

8. Use the rolling method to shape 4 portions of 40 grams of dough (roll each dough into a tongue shape and roll it into a tube), and put it into the gold bar mold. Repeat this for the 4 portions of 60 grams and 80 grams of dough. The last 285 grams of dough is shaped into European bread toast.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making almond milk toast right away?