How to cook beef with tomatoes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to cook beef with tomatoes!

1. Peel the tomatoes. The method of peeling tomatoes is very simple. First, scald the tomatoes with 80-degree hot water. When the skin bursts, you can pick it up. Just tear it gently and it will all fall out.

2. Put it in the pot, first use high heat to fry the marinated beef.

3. Sauté the tomatoes in a frying pan over medium heat. Fu Ge once taught Shanshan that you must remember to add salt when sautéing tomatoes. This way the tomato juice will be easily cooked out, and the salt will make the taste richer! Also, because tomatoes are very sour, remember to add more sugar

4. After seasoning, pour the previously blanched beef into the pot

5. After adding the scallions, turn off the heat, then beat an egg and stir well. Cantonese people do not fry the eggs first and then boil them like northerners do. The tomato eggs made by Cantonese people require the eggs to be not too cooked. Turn off the heat and add them in. It is smooth enough and can neutralize some of the sourness of the tomatoes.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking beef cooked with tomatoes, you can truly change yourself.