How to make two-color circle cookies

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of making two-color circle biscuits is simple, and you can make it yourself at home even if time is limited.

1. Prepare materials

2. Original color dough: soften 70g butter at room temperature, add 45g powdered sugar and mix well.

3. Add 30 grams of egg liquid twice, and beat until completely absorbed each time.

4. Sift in 150 grams of low-gluten flour and stir with a spatula into a uniform dough.

5. Strawberry dough: Same as the previous 4 steps. After completing the first 4 steps, sift in 10 grams of strawberry powder and stir with a spatula into a uniform dough. (The low-gluten flour for the strawberry dough is 140 grams) The finished two-color dough is as shown:

6. Divide the original color dough and strawberry dough into small balls of about 4 grams each.

7. Take out one primary color ball and one strawberry ball, roll them into thin strips of the same length on the chopping board, then put the two pieces of dough together, hold one end in each hand, and twist them in opposite directions.

8. Knead the twisted dough on the chopping board into a fused noodle.

9. Connect the two ends to form a circle and place it on a baking tray covered with tin foil.

10. Preheat the oven to 150°C, top and bottom heat, 150°C, middle layer of the oven, bake for 15 to 20 minutes

11. Image

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of two-color circle biscuits, the atmosphere must be very good.