How to make sugar-coated pancakes

Being busy with work and having difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making sugar-coated pancakes is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Boil the noodles in boiling water. Pour the boiling water while stirring with chopsticks until it becomes floc-like.

2. Wait for the dough to cool down slightly, knead it into a smooth dough, cover the pot, and let it rise for 30 minutes.

3. Prepare two bowls and weigh 20 grams of white sugar and brown sugar each.

4. Add 8 grams of flour to each bowl.

5. After the dough has risen, knead it into long strips.

6. Cut into pieces the size of dumplings.

7. Roll the dough into round cakes and top them with brown sugar.

8. Wrap into bun shape.

9. Turn it upside down.

10. Roll it into a round cake and a sugar cake is ready.

11. Do the same with white sugar. Finish all the steps.

12. Heat oil in a frying pan and put in the sugar cakes.

13. Cover the pot and fry slowly over medium-low heat.

14. Fry until one side is golden brown, turn over, cover the pan, and fry the other side. It takes about 6-7 minutes to fry until cooked through.

15. Fry all the sugar cakes one by one.

16. Finished product picture.

Do you smell the rich flavor? The sugar-coated pancake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.