Tuna, Tofu and Kimchi Hot Pot

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make tuna, tofu and kimchi pot with me.

1.12 Preheat the stone pot and pour in a spoonful of sesame oil. When the sesame oil is hot, add the kimchi and stir-fry.

2.21 Keep stir-frying until the kimchi smell is very strong and has changed color (usually 3-5 minutes), then add water. Add salt~

3. After about 20 minutes, when the kimchi is sour, add tuna, ginger and garlic

4. After cooking for a while, add some tofu and Korean chili sauce

5. Finally add the green onion segments

6. When the food is cooked and the color turns red, it is ready to be served. It takes about 10 minutes.

7. The most important things about this dish are: First, the kimchi must be sour enough. Second, when frying kimchi, do not use salad oil, but use a small amount of sesame oil. Third, it takes a long time to cook the kimchi thoroughly before adding the tuna, and then add the meat after the sour taste has fully absorbed into the soup.

The tuna, tofu and kimchi pot introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!