How to make whole wheat shortbread cookies

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. Whole wheat sweet biscuits are simple to make, and you can make them at home even if you have limited time.

1. Mix egg liquid, sugar and salt. Beat with a whisk until smooth.

2. Add cooking oil and continue beating until the sugar is dissolved.

3. Mix all powder materials and stir evenly. Then sift into the bowl with the egg mixture. The bran that cannot be sifted out is finally poured into the bowl.

4. Knead the dough into a ball without over-kneading. (If it is very dry, add egg liquid as appropriate), then use a rolling pin to press into a 2 mm thick slice. Use your favorite mold to press out the shape.

5. Preheat the oven to 175 degrees. Bake for about 15 minutes.

For the sake of health, we advocate cooking at home. The method of making whole wheat sweet biscuits is very simple, delicious and healthy, and is highly recommended.