How to make lily egg yolk porridge

How to make lily egg yolk porridge

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making lily and egg yolk porridge.

1.12 Prepare rice, eggs, wolfberries and lilies.

2.21 Wash and soak the lilies.

3. Boil the eggs, peel out the yolks, and mash them with a spoon for later use.

4. Pour the rice into a clay pot and add appropriate amount of water; bring to a boil over high heat and simmer for 15 minutes over low heat.

5. Pour in lilies and simmer for 10 minutes.

6. Pour in the cooked egg yolks and stir.

7. Pour in wolfberries and rock sugar.

8. Pour the cooked porridge into a bowl and eat it while warm.

After reading the detailed steps of making lily and egg yolk porridge, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.

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