How to make special sweet potato cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a special sweet potato cake so that the family can eat more healthily.

1.12 One sweet potato, 200g glutinous rice flour, 80g flour, 10g white sugar, a little white sesame seeds, a little raisins, and a little radish cubes.

2.21 Cut the sweet potato into pieces and steam until soft.

3. After the sweet potato is steamed soft, take it out and mash it into a paste, then add glutinous rice flour, flour and sugar.

4. Continue to knead the dough (if it feels very sticky during the kneading process, add some flour or hot water as appropriate).

5.1 Make into various cute shapes.

6.2 The radish pieces are what’s left over from cooking porridge for your baby in the morning. You don’t have to wrap them. Just roll them into a ball and press them lightly with your palms into a flat pancake.

7. After the oil is hot, put the sweet potato cakes in, turn the high heat to low, and fry until both sides are golden brown.

8.Okay, it’s beautiful, right? It tastes very good too.

9. Some are thin, some are thick, some are stuffed, and some are not.

10. You can add diced radish, raisins and white sesame seeds yourself, or you can choose not to add them.

I believe that after reading the above instructions for making the special sweet potato pancake, you must have a deep understanding of this dish and you must try making it yourself.