How to make baked spring bamboo shoots with shrimp and cheese

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make baked spring bamboo shoots with shrimp and cheese.

1. Add rice to the whole bamboo shoots, soak them in water, and cook them in a rice cooker.

2. Chop shrimp, ginger, wild chives, and bell peppers

3. Add salt, pepper and sugar and mix well

4. Hollow out the bamboo shoots and dice them

5. Stuff the shrimp paste and bamboo shoots into the hollowed-out bamboo shoot shells and cover the top with cheese.

6. Bake in a preheated 200 degree oven until browned (15-20 minutes)

Baked spring bamboo shoots with shrimp and cheese is no problem for our parents, but for young people who have nothing to eat but food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.