How to make roast pork with fragrant dried tofu

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of braised pork with dried tofu. Come and learn it quickly!

1. Cut the pork belly and dried tofu into slices, soak the dried mushrooms in cold water for 20 minutes, cut the garlic into sections, and prepare the other ingredients.

2. Put a small amount of oil and sugar in the pot

3. Stir-fry over low heat until the sugar is completely melted and brown, then add the chopped pork belly and stir-fry.

4. Stir-fry slowly over low heat until the fat comes out and the surface turns slightly yellow. Add ginger slices, star anise, bay leaves, and dried chilies and stir-fry together.

5. After the aroma comes out, add cooking wine

6. Add the mushrooms and the water used to soak the mushrooms and bring to a boil.

7. Cover and cook on low heat for ten minutes

8. Add dried tofu and cook for another ten minutes

9. Add salt, pepper and other seasonings, turn to high heat, and cook until the sauce is reduced.

10. Add green garlic at the end

11. Stir well and turn off the heat

12. Serve directly on the table

You may want to try the braised pork with dried tofu that I introduced. Your cooking skills will improve over time.