How to make chocolate filling

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make chocolate filling.

1. Make the chocolate filling. Put dark chocolate and butter in a bowl, melt them over simmering water, then add whipped cream and mix well to make the chocolate filling.

2.12 Place in refrigerator until hardened.

3.21 Make black sesame filling. Roast black sesame seeds.

4.1212 Use a food processor to grind the black sesame seeds into powder.

5.2121Put butter, granulated sugar and whipped cream in a small bowl, melt over simmering water and add to black sesame powder.

6. Knead it into a ball with your hands to make black sesame filling.

7. Make the cream filling. Beat butter until light and feathery.

8. Add granulated sugar and continue beating until sugar dissolves.

9. Sift in the low-gluten flour, add in whipped cream and mix well to form a dough to make the cream filling.

10. Prepare the three fillings. Roll each into a filling ball of about 8g. I made 8 with chocolate filling, 9 with black sesame filling, and 4 with the remaining butter filling.

11. Make the glutinous rice ball wrappers. Take about 1/4 of glutinous rice flour, add appropriate amount of water, and knead into a dough. Divide into 6 small balls and flatten.

12. Add 6 flat dough balls into boiling water and cook.

13. Take out the cooked dough and knead it together with the remaining glutinous rice flour and water into a dough that is basically non-sticky.

14. Cover the dough with plastic wrap and let it rest for 15 minutes.

15. Knead the dough into long strips and evenly divide it into 21 small doughs.

16. Take a dough, flatten it, turn it over and put a ball of filling in it.

17. Wrap the filling ball and pinch the opening to seal.

18. Roll the glutinous rice flour and coat the surface of the glutinous rice flour.

19. After all the dumplings are wrapped, put them into the pot after the water boils and cook over medium heat until they float.

20. Place the remaining dumplings in a container, cover with plastic wrap, and store in the refrigerator.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the chocolate filling, you can now go to the kitchen, study it, and then make the best dish to honor them.