How to make oil-free egg pancakes

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making oil-free egg pancakes is particularly simple, and what’s rare is that it is also very delicious.

1. Beat the flour into a paste. Don't make it too thick. It's best if you can draw it into a thread.

2. Pour an appropriate amount of rice paste into a frying pan and spread it as flat as possible. I use a round-bottomed pan, which is more convenient.

3. Brush the egg evenly on both sides for a better taste.

4. When it is cooked, it can be served.

5. I used a bowl of flour and spread out so much

6. Finally, spread the bean paste, add green onions, roll it up, and the delicious oil-free egg pancake is ready.

7. Finished product picture, eat it first

For ourselves and our families, it is better for us to cook at home. The method of making oil-free omelet is easy and anyone can learn it easily.