Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make Emerald Salad from me now. 1. Wash the enoki mushrooms. Wash, deseed and cut green bell peppers into strips 2.1 Boil the enoki mushrooms and green bell peppers in boiling water until cooked, then remove and drain. 3.2 Cut cucumber, cooked potato and cooked carrot into strips 4. After cooling, add cucumber shreds, salt and MSG and mix well 5. Put the above ingredients into a plate, pour salad dressing on it, and mix well when eating. A healthy diet can bring you a strong body. The Emerald Salad we introduce to you today is a healthy delicacy. If you have time, you can make it yourself. |
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