How to make meat pie

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make meat patties from me.

1.12 One salted fish, minced chili and garlic.

2.21 Remove the head of the salted fish and fry it in a pan until both sides turn golden brown

3. Remove the bones and set aside the salted fish meat.

4. First chop the pork into fine pieces and then add the salted fish and chop until it becomes sticky.

5. Put it in a bowl, add minced garlic, egg and cornstarch and mix well.

6. Separate it into one bowl and add chopped chili to the other bowl. (My daughter doesn’t like spicy food, so I made two portions)

7. Heat oil in a pan (don’t make it too hot, just enough to make bubbles appear when you put chopsticks in it)

8. Use a spoon to scoop in the dough (any size you like) and fry over medium-low heat.

9. Fragrant meat patties

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making meat patties? Then take action quickly!