How to cook fish tail with kohlrabi

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The kohlrabi and fish tail dish introduced below is very suitable.

1.12 Spread salt and ginger on the fish tail and marinate for half an hour.

2.21 Wash the kohlrabi in water and cut into thin slices. Cut the green onion and red pepper into sections and cut the ginger into shreds.

3. Put a wok on the fire, pour in a proper amount of cooking oil and heat it to 70% hot, add the fish tail and fry until both sides are slightly yellow, then serve.

4. Leave a little oil at the bottom of the pot, add onion segments, ginger shreds and small red peppers and stir-fry until fragrant.

5. Add kohlrabi and stir-fry for a few times.

6. Pour a bowl of water and bring to a boil, then add the fish tail and boil.

7. Add about one spoonful of light soy sauce.

8. Cook over medium-low heat until the sauce thickens, add a little MSG, and sprinkle with chopped green onions when serving.

Braised fish tail with kohlrabi is the most tempting dish for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.