How to make homemade rice noodle rolls

The busy life makes many people be careless in their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, homemade rice rolls are simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare the ingredients (you can cut them according to your personal preference) and cut them into small pieces so that they are easier to cook when steamed.

2. Beat four spoons of powder with eight tablespoons of water in a bowl (you can also beat an egg together)

3. Prepare a larger plate (mine is a 9-inch pizza plate) and add some oil to the bottom of the plate.

4. If there is a little knot on the top after boiling, break the eggs and put them on top. Cover the lid and steam for two or three minutes. When it is done, take it out (I use the wooden spatula of the pan to scrape it up).

5. Scrape

6. The second time, add mushrooms and other ingredients, steam for three minutes, put in lettuce and steam again, and it's done.

7. Pour the prepared rice noodle rolls with your homemade soy sauce soup

8. Let’s start eating delicious food

There is nothing wrong with being busy with work, but neglecting your diet is not right. The method of making homemade rice rolls is simple. As long as you are willing, you can balance work and life.