How to make roasted carrots

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook braised carrots.

1. Peel the carrots and cut them into dices. Cut them into thin and small pieces so that they are easier to cook.

2.1 Heat the oil in a pan, add the carrot pieces, and cook slowly over medium-low heat. Do not add water in the middle, and do not cover the pot. Just a little patience to slowly cook the carrots until they are soft.

3.2 Mix two teaspoons of light soy sauce, one teaspoon of dark soy sauce, two teaspoons of white sugar, and a little salt to make juice. A little more sugar would be better. The spoon is a common white porcelain soup spoon.

4. When the edges and corners of the carrot become round, you can take a piece to taste. As long as the carrot becomes soft and has no raw taste, it will be fine. It will take a little time and it will taste good only when it is fully cooked. After the carrots are cooked through, pour in the sauce. When the sauce is slightly dry and the aroma permeates the carrots, you can turn off the heat.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s braised carrots.