How to make fresh meat dumplings

Xiaolongbao must be a snack that many people like to eat. The meat fillings in the Xiaolongbao we usually order on the street are basically very fresh. You can taste the fragrant meat fillings when you take a bite, which is really unforgettable. So how do we make the meat fillings for fresh meat Xiaolongbao at home? Let's learn how to make the meat filling for the fresh meat dumplings:

Whether you are making dumplings or steamed buns, the taste can be greatly improved if the meat filling is well seasoned. Then there will be no problem making dumplings, wontons, meatballs, etc. Below I will tell you in detail how to make delicious meat filling. Ingredients: salt, five-spice noodles or thirteen spices, MSG or chicken stock, dark soy sauce, chopped green onion, chopped ginger, dried shrimp, cooking wine. Methods and steps:

1 Add an appropriate amount of salt and stir it thoroughly. The more evenly the salt is stirred, the better. This is a seasoning that must be added to the meat filling. It is best to keep it moderately salty and not put too much or too little. None of them taste good.

2 Add cooking wine, dark soy sauce and other coloring seasonings. Add appropriate amount according to the amount of meat filling. Then stir vigorously until evenly combined.

3 Add appropriate amount of five-spice noodles and MSG (or chicken essence) to enhance the flavor. Don’t put too much at a time, just sprinkle a little evenly on the surface. Pay special attention to using less MSG, as eating too much is harmful to the human body.

4 After the seasoning is ready, to further increase the aroma, you can chop some green onion and ginger and add them to the minced meat and mix well. 5 If you want to enhance the nutrition, you can also add some dried shrimps to the meat filling, which is the best food for calcium supplement. If you have time, you can mince the shrimp and mix it into the meat filling.

6 When seasoning the meat filling, remember how much seasoning you have added. It is best not to exceed 6 kinds of seasoning, otherwise the flavors will be mixed. Also, use one person to mix the food instead of two people, as that will tend to add too much seasoning.

Have you learned how to make fresh meat dumplings? In fact, it is not easy to make fresh and delicious meat filling. It requires certain tricks. When making dumplings, before wrapping them, you must remember to add a little sesame oil to the meat filling, so that the meat filling will be fragrant enough.