How to make flower purple potato cake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making flower purple sweet potato cakes.

1.1 Prepare the purple sweet potato glutinous rice dough and knead it evenly.

2.2 Prepare the white glutinous rice dough and knead it evenly (add appropriate amount of water to glutinous rice flour and mix well. Take a small ball and put it in the pot. Cook it and add it into the pot and knead it into a smooth ball. It will become a white glutinous rice flour ball. If you add purple sweet potato puree, it will become a purple sweet potato glutinous rice flour ball.)

3.12 Prepare black sesame walnut powder (this is ground by yourself, it already contains sugar, the method will be changed. You can also add other fillings according to your taste)

4.21 Take an appropriate amount of purple glutinous rice dough and roll it into a small bowl like this.

5. Use a spoon to scoop a spoonful of black sesame and walnut powder into it and slowly make it into a ball.

6. Take the white dough and flatten it.

7. Use flower molds to carve out small flowers.

8. Gently flatten the round purple dumplings and stick the white flowers on them.

9. Roll the purple dough into a few small balls, flatten them and place them on the white flowers as stamens. Brush a layer of oil on the plate and put the dough on it.

10. Put the food in the steamer after the water boils.

11. Steam over high heat for about 15 minutes.

12. You can add coriander leaves as flower stalks.

A healthy diet is very important for a person, and now that you have mastered the method of making flower purple potato cake, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.