Matcha Honey Bean Snow Skin Mooncake Recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make matcha honey bean snow skin mooncakes.

1. List of main materials

2. Mix the snow skin powder and sugar.

3. Quickly pour in 300 grams of boiling water and stir until it becomes milky white.

4. Steam on high heat for 25 minutes

5. Steam until translucent, scrape into a small container

6. Adjust the electric whisk to the highest speed and stir. Note that the spiral hook

7. Turn to milky white

8. Cover the workbench with plastic wrap and spread the mixed dough on it to cool

9. Divide the matcha filling, wrap 5 grams of honey beans with 25 grams of matcha filling, and knead into a round shape; divide the ice skin material into several small pieces, each weighing 35 grams

10. Wrap the matcha filling with the snow skin and slowly push it up with your thumb and forefinger’s mouth until it closes.

11. Brush a little olive oil on the flower piece of the mold to prevent it from sticking, put the dough in and press it gently a few times. To prevent sticking, you can also use fried starch instead.

12. Press directly into the mooncake box, cover it, put it in the refrigerator, and eat it whenever you want.

13. Finished product

The recipe of the Matcha Honey Bean Snow Skin Mooncake I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!