How to make braised green beans

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of stewing green beans with sauce.

1. Remove the bean tendons from green beans, wash and drain.

2. Prepare the ingredients

3. Fry the green beans in oil until the skin changes color, remove from the oil and set aside

4. Leave a little oil in the pan, add minced ginger, minced garlic, minced green onion, green and red pepper, and stir-fry until fragrant.

5. Add the fried green beans and stir fry evenly

6. Add sugar, sweet noodle sauce and dark soy sauce and stir fry evenly.

7. Add a small amount of water and simmer for a while. The water level should not exceed that of the green beans.

8. Cook over high heat until the sauce is almost absorbed, add salt and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the braised green beans in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.